No alcohol
Medium
Boozy
Old Cuban Highball
Measurements in:
Serves:
| 7 fresh | Mint leaves |
| 1 1/3 fl oz | Caribbean blended rum aged 6-10 years |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 2/3 fl oz | Fiol Extra Dry Prosecco |
Garnish: Mint sprig bouquet
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with sparkling wine.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Adapted from a 2017 recipe discovered at Boilerman Bar, Hamburg, Germany.
Review
A tasty bite-sized alternative to a Mojito.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Anyway still nice and refreshing, next time I'll get a proper bottle and give it a crack!
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